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GranCrema 1000 g, 60% Arabica, 40% Robu - Whole Beans
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A lightly roasted blend with a pronounced full-bodied taste, combining the strong aroma of Brazilian and Caribbean Arabica varieties with the sweetness of Central American Arabica varieties and the strong, creamy consistency of Indian and Indonesian Robusta varieties. The roast smells of toast, vanilla and a hint of chocolate.
The Gran Crema blend is recommended for fully automatic coffee machines, filter coffee and all new brewing methods such as V60, Aeropress, French Press or Toddy Brew.
Aromatic notes: vanilla, caramel, cocoa.
Coffee from Florence – since 1950
The Mokaflor coffee roastery has been a family-run business for several generations. This guarantees continuity in knowledge and the passing on of experience in all aspects of coffee. Mokaflor maintain direct relationships with the producers by concluding multi-year contracts with the same producers each time: the aim is to achieve better batches and consistently high quality. Coffee is a living product. Therefore, Mokaflor roasts, tastes and evaluates a sample of each coffee batch to ensure that only the highest quality is delivered to your cup.